Entries open for International Chocolate Awards

Following an incredible launch year in 2012 for the International Chocolate Awards which saw rounds in Italy, USA, Canada and the UK and culminated in an awards ceremony at the FCIA conference in San Fransisco, entries are now open for the European Semi-final round of the 2013 International Chocolate Awards. www.internationalchocolateawards.com/enter/

Following the results of our Industry and Entrants Surveys, new categories have been added for this year’s competition:

  • Flavoured white chocolate bars
  • White chocolate unflavoured or flavoured ganaches
  • A new ‘Mixed ‘ category for ganaches/truffles where the coating chocolate is different to the filling, eg a white chocolate coated dark filled truffle or a milk based filling with a dark coating.

Full details of the competition, categories and rules for all competitions can be downloaded from the website.

The Closing date for entries is April 17 and samples are required by April 19. Judging will take place April 22-26.

The competition is open to all European and African companies. Asian-Pacific companies may enter either this competition or the Americas competition, which will take place later this year along with Canadian and growing country rounds. Plain/Origin bars categories will be judged in London and the US.


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